10 Exotic Filipino Delicacies That Will Surprise and Delight Your Taste Buds

The Philippines, an archipelago of over 7,000 islands, is a melting pot of diverse cultures and traditions. This rich cultural diversity is reflected in the country’s vibrant and varied cuisine. Filipino food is a unique blend of indigenous, Spanish, Chinese, and American influences, resulting in a symphony of flavors that is both familiar and exotic. While the Philippines is known for its popular dishes like adobo, sinigang, and lechon, it also offers a plethora of exotic delicacies that are sure to surprise and delight your taste buds. Here are ten such Filipino delicacies that you must try.

1. Balut

Perhaps the most infamous Filipino delicacy, Balut is a fertilized duck egg that has been boiled and eaten in its shell. It is a common street food in the Philippines and is best enjoyed with a sprinkle of salt and a dash of vinegar.

2. Dinuguan

Dinuguan is a savory stew made from pork blood, vinegar, and spices. Despite its unusual main ingredient, Dinuguan is rich, tangy, and surprisingly delicious.

3. Kare-Kare

Kare-Kare is a traditional Filipino stew made with oxtail, tripe, and vegetables, all simmered in a rich peanut sauce. It is typically served with bagoong, a fermented shrimp paste, to enhance its flavor.

4. Bicol Express

Named after the train service in the Bicol region, Bicol Express is a spicy dish made with pork, coconut milk, shrimp paste, and lots of chili peppers. It is a must-try for spice lovers.

5. Kinilaw

Kinilaw is the Filipino version of ceviche. It is made with raw fish marinated in vinegar, lime, and spices, and is often served as an appetizer or a side dish.

6. Isaw

Isaw is a popular street food in the Philippines. It is made from grilled chicken or pig intestines, skewered on a stick, and served with a vinegar-based dipping sauce.

7. Pancit Luglug

Pancit Luglug is a type of noodle dish made with thick rice noodles, a vibrant orange sauce made from shrimp broth, and various toppings like boiled eggs, shrimp, and chicharon (pork rinds).

8. Sisig

Sisig is a sizzling dish made from parts of a pig’s head and liver, usually seasoned with calamansi and chili peppers. It is often served on a hot plate and is a popular bar food in the Philippines.

9. Taho

Taho is a sweet snack made from soft tofu, arnibal (sweet syrup), and sago pearls. It is usually sold by street vendors in the morning and is a favorite breakfast treat among Filipinos.

10. Halo-Halo

Halo-Halo is a popular Filipino dessert made with crushed ice, evaporated milk, and various ingredients like sweetened fruits, jelly, and leche flan. It is a refreshing treat that is perfect for the tropical heat of the Philippines.

These are just a few of the exotic Filipino delicacies that are worth trying. Each one offers a unique taste experience that reflects the rich culinary heritage of the Philippines. So, the next time you find yourself in this beautiful archipelago, don’t miss the chance to indulge in these delightful dishes.